Restaurant La Flamme
The soul of Alsatian gastronomy in the heart of Ensisheim. A symphony of authentic flavors and exceptional craft beers.
A Tradition Reinvented for the Year 2026
Located in the heart of the ZAC de la Passerelle in Ensisheim, Restaurant La Flamme is more than just a table; it is a vibrant tribute to the Alsatian art of living. Here, we believe that cooking is a universal language that unites generations. By walking through our doors, you enter a universe where charred wood, frosted glass, and the scent of malt create an atmosphere of absolute conviviality.
Our philosophy rests on three pillars: the generosity of the portions, the authenticity of locally sourced products, and innovation in our pairings with beers from the La Passerelle Microbrewery. Whether you are an Ensisheim local or a traveler passing through Alsace, La Flamme offers you an enchanted break, far from the daily hustle.
Excellence on the Plate
Explore our culinary creations, where each ingredient tells a story of terroir and passion.
Exceptional Kobe Beef
Meat marbled to perfection, seared over flames for absolute tenderness. A signature dish for lovers of fine meats.
House Specialty
Sweet Potato Velouté
Garnished with grilled shrimp and a touch of Espelette pepper. A refined starter that awakens the taste buds.
Seasonal Starter
Fresh Rosemary Rabbit
Slow-cooked with herbs from the Eiblen garden. A comforting dish that smells like a family Sunday.
The Seasonal Garden
A celebration of Ensisheim's local market gardeners. Grilled and crunchy vegetables for a light and tasty option.
Alsatian Wine Poached Pear
Caramelized and spiced, served with light whipped cream. The perfect conclusion to your meal.
The Perfect Marriage
Because great food deserves a great drink, we have worked with the experts from Les Brasseries de l'Ill to design a beer list that enhances every dish.
Use our interactive simulator to find the ideal beer based on your current craving. Our suggestions are updated every season to match the region's temporary brews.
La Passerelle Amber Beer
Character & Malt
"The caramelized notes of the roasted malt emphasize the power of the grilled meat while providing a welcome roundness."
Ensisheim: A Crossroads of Delicacy
Located halfway between Colmar and Mulhouse, Ensisheim is a historic city whose glorious past as the capital of Further Austria can still be felt in its streets. Restaurant La Flamme follows in this line of prestige, while resolutely looking towards the future. In 2026, the ZAC de la Passerelle has become a major attraction for all those seeking quality without unnecessary pomp.
Proximity to Nature
Right next to the restaurant is the Parc de l'Eiblen, the city's true green lung. After a hearty meal at La Flamme, there is nothing more pleasant than taking the shaded paths for a digestive walk. It is this link between gastronomy and well-being that makes our location a preferred choice.
We encourage our guests to take their time. Time to taste, time to talk, and time to discover local treasures like the Microbrasserie La Passerelle located just steps away.
Excellent Service
Customer experience is at the top of our priorities. Our team, trained to the highest standards of French catering, welcomes you with a smile and in-depth knowledge of our menu. Every server is able to advise you on the origin of a product or tell you the story of the dish you are tasting.
Our cellar, visible from the main dining room, testifies to our love for fine vintages. From Alsatian wines selected from the best winemakers to craft beers from the Haut-Rhin, every glass served is a promise of quality kept.
What our guests say
Based on over 1,200 verified reviews in 2026
"An incredible discovery in Ensisheim. The Kobe beef was incomparably tender and the pairing with the local IPA beer was a revelation."
"The atmosphere is warm and woody. You feel good right away. The service is fast despite a full room. A real flawless experience!"
"Unbeatable value for money for such fine cuisine. Special mention for the wine pear, an absolute delight."
Frequently Asked Questions
Do I need to book in advance at Restaurant La Flamme?
Yes, especially for weekends and event evenings. We advise you to book at least 48 hours in advance to guarantee your table.
Do you offer vegetarian options?
Absolutely. We make it a point of honor to offer creative dishes based on seasonal vegetables, such as our marinated grilled vegetables or our Vosges mushroom risottos.
Is the restaurant accessible to people with reduced mobility?
Yes, our establishment is entirely on one level and complies with all accessibility standards for people with reduced mobility, both for the dining room and the toilets.
What craft beers are available?
We work primarily with the Microbrasserie La Passerelle. We offer their Blonde, Amber, IPA, and exclusive seasonal brews.
Can private events (groups) be organized?
Of course! We welcome groups for birthdays, business meals, or family parties. Contact us for a tailor-made menu.
Where to park near the restaurant?
A large free parking lot is available directly in front of the restaurant in the ZAC de la Passerelle. Electric charging stations are also available.
Do you accept pets?
Well-behaved dogs are accepted in the dining room, provided they remain calm so as not to disturb other guests.
What is the price range?
Our menus start at around €25 for lunch. In the evening, expect around €40-€60 for a full meal with drinks, depending on your choices from the menu.
Do you offer takeout?
We prioritize the dine-in experience, but some of our signature dishes can be ordered for takeout upon specific request.
Can we visit the neighboring microbrewery?
Yes, tours are organized regularly. Check the Beer Events page for schedules.
Ready for a Gourmet Getaway?
Join us at Restaurant La Flamme for an experience that will awaken your senses. Alsace is waiting for you.